Cuisine Polonaise - książka wyd. 2008

Opis

Our cookbook is a pretext for a culinary journey across Poland. In every region of the country, we are surprised by the richness and diversity of local cuisine, spices, and ingredients. Traditional breads and homemade cold cuts, homemade preserves made from fruits and vegetables, hearty soups, roasted meats, mushrooms prepared in many ways—and a wide variety of dishes made from groats and potatoes. And on top of that—fruit liqueurs and meads. Many traditional dishes can be prepared at home using the recipes included in our book.